The Correlation between Tobacco and Big Ag

Cigarettes have always been linked with relaxation and enjoyment.  In the beginning, only for a few exclusive groups, but in the twentieth century, mass production and modern marketing made cigarettes available to the masses.”

“Before the development of the cigarette manufacturing machine, it was very expensive to make cigarettes so very few people could afford them, and with the development of a machine that would make cigarettes, it brought the cost way down.  The second important development was the development of safety matches so people could light the cigarettes.  And, the third and probably the most important one was the development of modern advertising and public relations which occurred in the 1910s, and the first really big push for cigarettes came in World War I where the tobacco companies arranged for the troops to get free cigarettes.”  Stanton Glanz, Professor, University of California SF

LIKEWISE…

Nonhuman flesh, byproducts and secretions have always been linked with taste and enjoyment.  In the beginning, only for a few exclusive groups, but beginning in the 1970s, mass production as well as marketing and advertising made meat, fish, dairy and eggs available to the masses.”

“Before the development of factory farming, it was very expensive to produce meat, fish, dairy and eggs so very few people could afford them, and with the development of factory farming that would mass produce nonhuman flesh, byproducts and secretions (circa 1970), it brought the cost way down.  The second important development occurred in 1969 when Congress passed the Public Health Cigarette Smoking Act (Public Law 91-222) which prohibited cigarette advertising on television and radio, and required the Surgeon General’s label of “Warning:  The Surgeon General Has Determined That Cigarette Smoking is Dangerous to Your Health” on each cigarette package.  And, the third and probably the most important one was the capitalization of marketing and advertising which appealed to sensory pleasure and created addictions to meat, cheese, butter, ice cream, eggs and fast food.”  

https://youtu.be/5iNeqyCJvPw

Factory Farming and Pollution of Air, Water and Land

Nonhuman beings who are bred and raised for food exist in concentrated animal feeding operations (CAFOs) known as factory farms.

Hundreds to millions of nonhuman beings, usually dairy cows, pigs and chickens, are packed into massive windowless buildings where they are confined in boxes or stalls.

These factory farms produce huge amounts of their sewage and other pollutants.

The quantity of urine and feces from the smallest factory farm is equivalent to the urine and feces produced by 16,000 humans.

The waste contains disease-causing pathogens, chemicals, pharmaceuticals and heavy metals.

Over 168 gases are emitted from the waste, including hazardous chemicals such as ammonia, hydrogen sulfide and methane.

Airborne particulate matter carries disease-causing bacteria, fungus or other pathogens.

These innocent, nonhuman beings frequently die in factory farms, and their broken, lifeless bodies contribute to the waste.

Accordingly, whether they are “grass fed” or not given “antibiotics or hormones” remains completely irrelevant.  Big Ag is duping you again the same way the cigarette commercials advertised the tobacco in Lucky Strikes as “toasted.”